Then, with the speed on low, remove the lid plug and slowly drizzle in the oil. Whisk or process the garlicky lemon juice, tahini and salt. We do this to soften the zest of the garlic and to make the tahini sauce as smooth as could be. Strain the lemon juice and discard the garlic. Watch chef Zoë making delicious salads and a perfect pita sandwich with tahini. Close the lid of the blender and flip it to high until all ingredients are creamy and combined. Allow this to steep and marinate for about 10 minutes. Roughly chop the lemon grass greens and the tougher layers for the stir-fry clean and finely dice the tender bottoms by the root for the dressing ~ approx. Tahini that slick, beige, nutty liquid gold is used for more than just making hummus.½ cup and set aside for the dressing, and finely chop the green ends for the eggplant stir-fry Roughly chop the scallion whites approx.Prep the aubergine into round coins or cut them at a bias for long elegant cuts.Salt and pepper to taste Aubergine medallions… A great addition to any sandwich or grain bowl as the summer harvests peak this season.ġ/8 tsp. The resulting lemongrass stir-fried aubergine with the tahini, soy sauce and scallion dressing was a meaty, earthy and umami filled bite. The recipe grew in my mind as I wandered through the farm stands. Talking about flames, in an Indian version of this recipe, mum and I would normally char a whole aubergine over an open flame until the skin is all blackened, the interior a mush and we’d mash the smoky flesh with garlic, herbs and onions for a flavorful bite with rotis or rice.Īt the market, there was no flame but there were other inspirations Flats Mentor Farm had fragrant lemon grass and I had sesame tahini in my pantry items. My mother loved aubergines, and when I saw the variety of eggplants Farmer Dave had this week, I gravitated towards them like a moth to a flame. And family and food stories go hand in hand. Lemongrass + Aubergine & Sesame + Soy + Scallion Dressingīeing back in Boston after a busy trip to Bombay meant I had family on my mind.
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